The restaurant at Clos Malvere is rated as one of the top Restaurants in Stellenbosch by various online review portals.
Tuesday – Sunday
12:00 – 15:00
Closed in the evenings.
Our popular Winelands destination has developed a devoted following since 2009 for its fresh, seasonal and easy, contemporary cuisine prepared by Executive Chef Nadia Louw Smith and her team of expert chefs. “Guests are invited to come and enjoy a languid afternoon on our wraparound balcony, where you become one with nature with our prized vineyards right there in front of you. We have all the right ingredients including award-winning wines, a diverse, world-inspired menu and priceless views, to get your groove back for the week that lies ahead,” shares Nadia who describes her style as fuss-free outer-city dining. – See more at: http://closmalverne.co.za/restaurant/#sthash.OYgkBhS7.dpuf